FOOD
[Obanzai Menu] *The menu changes daily.
1/10
Homemade Zangi
600 yen(税込)
1/10
Boiled fish
800 yen(税込)
Varies by day
1/10
Boiled
¥ 680(税込)
1/10
Turnip and shellfish stew
580 yen(税込)
1/10
Chicken breast and maitake mushroom stir-fried with chili peppers
¥ 680(税込)
1/10
Fresh mushrooms and tofu simmered in ginger and grated shaved ice
600 yen(税込)
1/10
Koa
580 yen(税込)
1/10
Sweet egg roll
¥ 680(税込)
1/10
Kinpira of lotus root with chili threads
¥ 650(税込)
1/10
grilled eggplant
700 yen(税込)
【Appetizers】
1/10
Plum quartz
600 yen(税込)
1/10
Cold tofu with mountain wasabi
¥ 680(税込)
1/10
Chilled tomatoes
¥ 530(税込)
1/10
Cream cheese marinated in tamari soy sauce
¥ 630(税込)
1/10
Hokkaido potato fries
600 yen(税込)
1/10
Edamame with Wasabi Flavor
600 yen(税込)
1/10
Sujiko kombu-jime (dried kelp pickled in soy sauce)
¥ 680(税込)
1/10
Broiled egg leaf
¥ 680(税込)
1/10
Stagnation
¥ 680(税込)
[Grilled Skewers] *We accept orders of 2 skewers or more.
1/10
Chicken skewers (salt)
250 yen(税込)
1/10
Pork skewers (salt)
250 yen(税込)
1/10
2 Rolled Chicken Skin Skewers (with Sauce)
500 yen(税込)
【pottery】
1/10
Yakumo beef lean steak
1980 yen(税込)
1/10
Thick cutting bacon
¥ 730(税込)
[Final meal]
1/10
Keema curry
¥ 530(税込)
1/10
salt rice ball
250 yen(税込)
1/10
Plum rice ball
280 yen(税込)
1/10
White rice
200 yen(税込)
